Steam egg tofu with minced pork
3-4 Tubes egg tofu.150g of minced pork.
1 Tbsp fried shallots.
5-6 Dried Chinese mushroom. ( Optional )
Sauce
1 Tbsp of light soya sauce
1 Tbsp of Dark soya sauce
1-2 Tbsp of Oyster sauce
Some chinese wine
Some sugar
Pepper to taste
Half bowl water
Little corn starch water for thickening.
1 Tbsp of light soya sauce
1 Tbsp of Dark soya sauce
1-2 Tbsp of Oyster sauce
Some chinese wine
Some sugar
Pepper to taste
Half bowl water
Little corn starch water for thickening.
Method:
1) Prepare a quite flat serving plate (steam-able type)
1) Prepare a quite flat serving plate (steam-able type)
2) Place a cookie cutter ring in the centre.
3) Slice the round tofu and lay around the ring, overlapping one another.
4) Steam for 8 mins.
5) While steaming in process, pan fried the minced pork with a little oil till fragrant.Fried shallot and stir fry for 2-3 mins. Add in all the sauce ingredients, bring to boil then simmer to reduce. Add corn starch water to thicken the sauce slightly.
6) Take out the tofu when is done steaming. Use a kitchen towel to absorb excess water in the plate.
7) Scoop the minced pork into the ring. When is full filled, slowly twist and remove the cutter ring out.
Happy trying
Link back to DHM: https://www.facebook.com/photo.php?fbid=10155044419921530&set=pcb.1828332980760962&type=3
Credit: Serene Tiw Yee Lee
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/03/complete-recipe-steam-egg-tofu-with.html
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