" Homemade Peanut Satay Sauce "
Ingredient
● 500gr peanut, fried
without oil, peel the
skin & blended
roughly
● 110 ml tamarind
juice
● 180gr gula melaka
@ palm sugar
● 110ml oil ( u can
reduce it )
Blended Ingredient
>> 5 tbsp blended chili
>> 4 stalk lemongrass
>> 3 cm ginger
>> 2 cm galanggal
>> 8 shallot
>> 4 garlic
>> 3 candlenut
Method
👉👉 fried the blended ingredient until fragrant .
👉👉 add in tamarind juices & blendedpeanut. If u think too thick add
some water & mix it.
👉👉 Than add in salt & sugar as udesire.
Cook with low heat until fragrant &
a bit oily.
👉👉 Turn off heat than ready to servewith satay & nasi impit @ ketupat
@ cubes rice @ compressed rice.
Link back to DHM: https://www.facebook.com/photo.php?fbid=1577766992309134&set=pcb.1976919485902310&type=3&ifg=1
Credit: Alexandria Christina Tan
Please link back to this post if you're using this recipe: https://dhmrecipes.blogspot.my/2018/04/complete-recipe-peanut-satay-sauce.html
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