(Complete Recipe) Valrhona Cheese Ogura aka Taiwan Original Cake

Valrhona Cocoa Ogura Cake. Best recommended for cake base especially kids' birthday cake.

(A)
2tbsp Valrhona Choco powder add 20g hot water (Choco paste)
5 egg yolks
1 whole egg
45g corn oil
60g Choco milk
70g cake flour
1/4 tsp salt
4 slices cheddar cheese

(B)
5 egg whites
1/4 tsp cream of tartar
80g castor sugar

Pan size: 7" square pan

Method:
(1) Whisk egg yolks, whole egg and corn oil.

(2) Add in choco milk and Choco paste , continue whisking.

(3) Fold in sieved cake flour followed by salt. Set aside.

(4) In a clean bowl, beat egg whites until foamy. Then, add in cream of tartar to continue beating.

(5) Add in castor sugar in 3 batches to (4) to beat until you get firm peak meringue.

(6) Fold in meringue lightly to egg yolks mixture/batter in 3 batches until well combined.

(7) Pour half into prepared greased pan with bottom lined. Arrange the sliced cheddar cheese (refer my pic) and pour the rest batter on top. Tapped few times to eliminate some air bubbles.

(8) Baked in preheated oven @ 160C for 70 mins; water bath; 2nd rack from bottom.

(9) Unmould once it is from oven.

Happy baking

Link back to DHM: https://www.facebook.com/photo.php?fbid=10210740455682090&set=pcb.1856746844586242&type=3

Credit: Long Yen

Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/05/complete-recipe-valrhona-cheese-ogura.html

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