(Complete) Old School Doughnut

Old pattern doughnut

(thanks to my teacher 25 years ago 😂)


1kg all purpose flour

150g butter

11g yeast

160g sugar

1/4tsp salt

450-460 water

2 large eggs


100g sugar, blended it into sugar powder. Set aside for coating.


1. Mixed flour, yeast, salt n sugar until well combined. Add egg n butter. Mixed all.

2. Add the water gradually (if too wet u still can add more flour), mixed well n knead it until become smooth n non stick to ur hand. (I knead for 30 minutes).

3. Cover the ready dough with big plate for 30 minutes.

4. On table top, roll the dough into 1 cm height. Cut with doughnut cutter n place it on the plate that has been dust with little bit flour. Let it proof until it become double in size. (normally after I done with shaping, I will start to fried ready)

5. Heat the oil by using medium heat only. Fried the doughnut, do not add too much pcs in one shot. Keep flip it n Fried both side until golden brown. Drain it n let it cool.

6. After it slightly cool, coated it with sugar powder. Enjoy...


Remember to use medium heat to fried it, if not it will be burn outside n inside still undercooked.

Link back to DHM: https://www.facebook.com/photo.php?fbid=2086258378068981&set=pcb.2027280894199502&type=3&ifg=1
Credit: Lisa Yip
Please link back to this post if you're using this recipe: https://dhmrecipes.blogspot.com/2018/07/complete-old-school-doughnut.html

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