(Complete Recipe) Camouflage Loaf

Ingredients:

375gm bread/hi protein flour 1tsp instant yeast 35gm sugar 1/2tsp salt 250ml milk 20gm softened unsalted butter Green tea paste - 1tsp green tea powder mix with 1tsp milk Chocolate paste - 1tsp chocolate powder mix with 1tsp milk Bamboo charcoal paste - 1/2tsp bamboo charcoal powder mix with 1/2 tsp milk Mix everything together except unsalted butter, knead it to a rough dough then add in unsalted butter. Knead it for about 20mins using stand mixer (breadmaker 2 rounds of dough function / hand kneading till pass window pane stage or stretchable and not sticky). Divide the dough into 4 portion (no need to be the exact portion). Cling wrap 1 plain dough and set aside to let it rise for 1hour. Knead in the rest of the paste (green tea / chocolate / bamboo charcoal) into each dough, then cling wrap and set aside to let it rise for 1hour. After 1hour remove the dough and divide each colour dough into 4 portions so you'll end up with 16 doughs. Flatten and roll it to the length of your pan, then stack them up as randomly as possible, once done give it a roll to make sure there's no air pocket inside. Put the dough into a greased pan and let it rise till 90% before closing the cover and let it rise for another 15mins before baking it in a preheated 180c fan force oven for 30mins. Remove from the pan immediately after baking and let it cool down completely on a wire rack before slicing it.

Link back to DHM: https://www.facebook.com/photo.php?fbid=10215052473684680&set=pcb.1928732610720998&type=3&ifg=1
Credit: Vanessa Lau

Please link back to this post if you're using this recipe: https://dhmrecipes.blogspot.my/2018/01/complete-recipe-camouflage-loaf.html

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