http://dhmrecipes.blogspot.my/2017/03/complete-recipe-choux-pastry-puff.html
Puff
Fail proof recipe.
Choux Pastry Ingredients:
250ml water (can use 150ml water 100ml fresh milk)
90gm butter (salted) I used Golden Churn can butter and add salt
150gm flour
10gm sugar
4 large eggs
250ml water (can use 150ml water 100ml fresh milk)
90gm butter (salted) I used Golden Churn can butter and add salt
150gm flour
10gm sugar
4 large eggs
Method:
1. Bring water and butter to a boil on low heat.
2. When butter has fully melted, dump flour and sugar in at one go. Stir immediately with a wooden spoon, and continue to stir until a dough is formed, and it leaves the sides of the pot.
4. Remove pot from heat and leave to cool for 5 minutes.
5. Beat in eggs one by one, making sure each egg is fully incorporated before adding the next. Beat mixture until it is smooth and glossy.
6. Pipe or spoon mixture onto baking trays, about 2 inches apart from each other. Bake in a preheated oven of 200C for 15 mins and 100C for another 20 mins.
7. Cut a small slit immediately upon removal from oven to release steam from inside the puff.
8. Leave to cool down totally before piping in the filling.
Note: Don't open the oven door while baking.
Happy Baking, everyone.
Link back to DHM: https://www.facebook.com/photo.php?fbid=10210325438586922&set=pcb.1832777640316496&type=3&theater
Credit: Long Yen
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/03/complete-recipe-choux-pastry-puff.html
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