Video 1 (< click for video)
Claypot chicken rice with rice cooker
1.5cups rice
[washed, rinsed set aside]
Water
[pls measure ready the amt of water to use for cooking 1.5cups rice like usually how we cook normal rice, i use hand measure in the rice cooker, then only rinse the rice n set aside. So i couldnt tell how much water i use
😆]
[washed, rinsed set aside]
Water
[pls measure ready the amt of water to use for cooking 1.5cups rice like usually how we cook normal rice, i use hand measure in the rice cooker, then only rinse the rice n set aside. So i couldnt tell how much water i use
😆]
INGREDIENTS
2 chicken drumstick
🍗
2 chinese sausage [can replace with chic sausage]
4 shitake mushroom
🍄
1tbsp dried shrimp
1tbsp garlic
1tbsp dark soya sauce
3tbsp soya sauce
1/3 tsp salt
2 chicken drumstick
🍗 2 chinese sausage [can replace with chic sausage]
4 shitake mushroom
🍄 1tbsp dried shrimp
1tbsp garlic
1tbsp dark soya sauce
3tbsp soya sauce
1/3 tsp salt
1. Sauté dried shrimp & garlic then add Chinese sausage, sauté till fragrant.
2. Add chicken drumsticks, mushrooms, dark soya sauce, soya sauce, salt & 200ml water. Bring to boil.
3. Then add the rinsed rice & stir fry until dry, transfer to rice cooker. Add in the earlier measured water & press cook button.
Link back to DHM: https://www.facebook.com/photo.php?fbid=10155984091484535&set=pcb.1841116249482635&type=3
Credit: Jess Ch'ng
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/03/complete-recipe-claypot-chicken-rice.html
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