(Complete Recipe) Traditional Indonesia Layered Cake

Indonesian Layer Cake.

Recipe:
(A)
500g Chilled butter (Golden churn canned butter)
200g Condensed milk
2tbsp Rum liquor (I omit) taste is still great
150gm Cake flour
3/4tsp Lapis spice (All spice)

20 Egg yolks (use large egg)
140g Castor sugar

(B)
10 Egg whites
90g Castor sugar
1/4tsp Cream of tartar

Method:Preheat oven to 225 deg C top and bottom heat, fan ON. I used Butterfly Oven. Prepare the baking tin , greasing and lining the base with baking paper. (I used 20cm square tin).

1. Cream butter, condensed milk and rum liquor at medium speed for abt 5-10 mins until fluffy and creamy. Add in the sifted flour and spice. Mix well and set aside.

2. Whisk egg yolks and sugar at max speed until thick. (Note: need about 10mins) This step is very important, make sure it is thick enough to get soft cake). Add this mixture into butter mixture gradually till well mix.

3. Whisk egg whites, sugar and cream of tartar in a clean mixing bowl at max speed until soft peak.

4. Fold 1/3 of the egg whites into Step 2 mixture and continue the process of folding the rest till two mixtures are well incorporated.

5. Place the baking paper on the preheated tin. Spread a small amount of batter. I weight 100g for each layer to get even layer and bake till golden at the center rack. Take about 5 min for the 1st layer. I bake at 225 degree (inside temp is 150 degree) Using Top heat and Fan Of. My oven is BUTTERFLY.

6. Second layer till the last second use the same heat, top heat 5 min each layer or till golden.

7. Use a metal presser to lightly press each baked layer before adding new batter. Spread the batter evenly till it melted. Before going into the oven, give it a bang to let out the air bubbles. This will help to even out the layers too.

8. Last layer use top and bottom heat for 10 min Fan off.

Happy Baking. Please try coz this cake tastes really really nice.

Link back to DHM: https://www.facebook.com/photo.php?fbid=10211661531148401&set=pcb.1904267406500852&type=3

Credit: Long Yen

Please link back to this post if you're using this recipe: https://dhmrecipes.blogspot.my/2017/08/complete-recipe-traditional-indonesia.html

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