Recipe for potato chicken
Some cubed zucchini (can substitute with others like carrot or capsicum)
Some bunapi mushroom (can substitute with any kind of mushroom)
1/2 chicken breast cut into small pieces
1/2 tsp mushroom powder
1 tsp chicken powder
Dash of ginger powder
Dash of white pepper powder
Pinch of salt (or cheddar cheese)
1 1/2 tbsp flour
200ml water (or more)
1tbsp butter
1 clove minced garlic
1. Marinate chicken with mushroom powder, chicken powder, ginger powder and pepper powder.
2. Boiled potato for 15mins or till soften but not mushy.. drained n set aside.
3. Heat up pan and add in butter and let it melt. Add garlic for 30seconds then add chicken. Stir until chicken is cooked.
4. Add in zucchini, potato and mushroom. Stir well to combined.
5. Add flour and stir to combined.
6. Pour in water and bring it to boil.. if it is too thick add more water.. if it is too thin just let it simmer..it will thicken again.
7. Season with salt to taste.
8. Serve hot..
Link back to DHM: https://www.facebook.com/photo.php?fbid=10214485585752836&set=pcb.1902721366655456&type=3
Credit: Vanessa Lau
Please link back to this post if you're using this recipe: https://dhmrecipes.blogspot.my/2017/08/complete-recipe-western-style-potato.html
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