(Complete Recipe) Nyonya Rempah Udang

NYONYA REMPAH UDANG

100g small prawns, shelled (i used dried prawns)
100g grated white shredded coconut, roasted and ground
2 Tbp oil

Blend spices: 4 shallots, 2 cloves garlic, 1 lemon grass (finely sliced), 1 candlenut, 1.5cm cekor, 1/2 tsp chilli paste, 1 tsp coriander powder, 1/2tsp turmeric powder

Seasoning: 1/4 tsp salt, 1/2 tsp sugar, Dash of pepper

Rice Mixture: 300g glutinous rice (washed and soaked overnight), 1 1/2 cups thin coconut milk, 1 tsp salt, 1 tsp sugar

2 banana leaves, scalded, wiped dry, and cut into 15x12cm / pieces

Method:
Chop prawns finely. Heat oil in a kuali and fry ground ingredients mixed with chilli paste and coriander and turmeric powder until fragrant.

Add prawns and stir fry till cooked.

Mix in roasted coconut and seasoning.

Stir well until ingredients become dry and golden brown. Set aside.

Combine glutinous rice with coconut milk, salt and sugar, steam for 25-30 minutes or until cooked.

Remove from steamer and leave to cool.

Brush the leaf with oil so the rice won't stick to the leaf.

Take two tablespoonful of the cooked glutinous rice and spread it thinly in the centre of a banana leaf.

Add 1 tablespoon of filling over.

Roll up neatly and secure ends with toothpick.

Brush rolls with a little cooking oil. Grill for about 15 minutes. Turn the rolls round occasionally.

Link back to DHM: https://www.facebook.com/photo.php?fbid=10210214180405537&set=pcb.1826500350944225&type=3

Credit: Long Yen

Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/02/complete-recipe-nyonya-rempah-udang.html

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