(Complete Recipe) Banana Ogura Cake

Breakfast for my family. Original Banana Ogura. This is the best Ogura recipe from all Ogura that I have made. Look at its texture, soft till I feel difficult to slice it. If you need recipe, kindly let me know.

Yolk 5
Whole egg 1
Oil 50g
Banana purée 160g
Cake flour 70g
Salt 1/4tsp
Egg White 5
Caster Sugar 65g
1/4tsp tartar
7"square pan or 8" round pan

Method:
1. Whisk egg yolks, 1 whole egg and corn oil until frothy then add banana purée and mix well. Sift in the flour and salt and mix again until well combined. Set aside while you prepare the meringue.

2. Using an electric mixer, whisk egg white, cream of tartar and castor sugar until firm peaks formed.

3. Mix 1/3 of meringue with yolk batter with a handwhisk. Add another 1/3 portion and fold gently with the whisk. Then pour in balance of meringue. Fold gently using a spatula until no more streaks of meringue can be seen.

4. Pour batter into prepared pan and tap pan lightly to remove air bubbles.

5. Steambake for 70 minutes at 160°C. Remove from oven and unmould as soon as you can. Each oven is different, kindly refer your own oven's temperature.

Link back to DHM: https://www.facebook.com/photo.php?fbid=10211444672407068&set=pcb.1893103554283904&type=3

Credit: Long Yen

Please link back to this post if you're using this recipe: https://dhmrecipes.blogspot.my/2017/07/complete-recipe-banana-ogura-cake.html

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