(Complete Recipe) Steamed Egg with Minced Meat

" Chawanmushi @ Japanese Steamed
Eggs "
Chawanmushi @ Japanese Steamed Egg

Ingredient

■ 3 whole eggs gred
AA
■ 300-350ml water
( for eggs batter )
■ 2tbsp water ( for
meat )
Salt, pepper
powder & chicken
stock powder
■ 1 stalk spring
onion / coriander
leaves, finely
chopped
■ 3 gloves of garlic,
finely chopped
■ Minced meat
( chicken, beef or
pork )
■1 tbsp Sweet &
salty soy sauce
■1 tbsp Oysters
sauce
■1 tsp sugar

Method

👉👉. Put seasoning
& eggs together
use fork
& beat @ whisk
dont stir until
foamy
seasoning
dissolve.
Add in water
and continue to
beat it until
All ingredient
well combine.

------------------------------------

👉👉 Sieve the eggs
batter into
alumunium
plate
Than covered
with plastic
wrap than
steamed into a
boiling water
with medium
heat for 10-15
minutes.

------------------------------------

👉👉 After eggs
cooked, set
aside first.
saute the
garlic until
fragrant tham
put in meat
and stir
quickly until
meat cooked.

------------------------------------

👉👉 Add in soy
sauce, water,
salt & sugar
stir well until
all dissolve.

------------------------------------

👉👉 Off heat than
add in chopped
spring onion
and stirr quickly
until well
combine, put
into
the steamed
eggs and
serve.




Link back to DHM: https://www.facebook.com/photo.php?fbid=1580923258660174&set=pcb.1978620695732189&type=3&ifg=1
Credit: Alexandria Christina Tan
Please link back to this post if you're using this recipe: https://dhmrecipes.blogspot.my/2018/04/complete-recipe-steamed-egg-with-minced.html

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