(Complete Recipe) Penang Hokkien Mee

" Homemade Hokkian@Penang Prawns
Mee "

Ingredients. / Bahan. :
PRAWN SOUP
■ 1kg medium size prawns heads and
shells
■ 3 tbsp oil or lesser
■ 2 tbsp chopped garlic
■ 2 tbsp chopped shallot
■ 2000 ml water
■ 30 gr rock sugar
■ some salt to taste
■ 300gr pork's bone or chicken or meat
■ 300 gr pork ribs
■ 1/2 tbsp peppercorns (crushed)


DRIED PRAWNS CHILI PASTE

● One handful of dried prawns, soaked
till soft and not salty , blended or
pounded
● 5-6 shallot, blended or pounded
● 2 tbsp sugar ( u can reduce the
amount )
● 6-7 glove of garlic, blended or
pounded
● One small packet of cili boh or grinded
cili or soak about 20 dried cili in hot
water, remove seeds and stem and
pounded or blended

Method :
Pound or blend all the above with some water. Stir fry in lots of oil. The oil can be removed later. Use enough so that the cili/dried shrimp blended paste does not stick to the bottom of the pan and get burnt. Stir fry until the sambal a bit dry and ready to serve.

Condiment

>> 600 gr yellow mee
>> 200 gr mee hoon
>> 300 gr bean sprouts
>> 300 gr kangkung
>> some fried shallots
>> 6 hard boiled eggs
>> 250 gr lean pork meat or chicken
(boiled and sliced thinly)
>> 250 gr boiled prawns and peeled
>> Fishballs or Fishcakes


Method.
1.Add in all the shrimp heads and shell and simmer on low heat for about 1 hours or longer until the stock becomes cloudy and packs a punch.

2. Strain the prawn heads and shells using a sieve. Remove all visible foam or sediment.

3. Bring the stock to a boil again and add in the chili paste to preference. If you like it spicy, add in more.

4. Add in the blanched pork ribs and let it continue to simmer for another 1 hours.

5. Add rock sugar/salt to taste.

6. To serve, place some noodles, kangkung, bean sprouts in a bowl. You may choose to add the pork ribs too. Ladle the yummy stock over. Top with meat slices, quartered eggs, prawns and fried shallot crisps.

7. Serve immediately with chili paste as a
condiment.




Link back to DHM: https://www.facebook.com/photo.php?fbid=1578622268890273&set=pcb.1977450589182533&type=3&ifg=1
Credit: Alexandria Christina Tan
Please link back to this post if you're using this recipe: https://dhmrecipes.blogspot.my/2018/04/complete-recipe-penang-hokkien-mee.html

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