(Complete Recipe) Valrhona Cocoa Ogura Cake

(A)

2tbsp Valrhona Choco powder add 20g hot water (Choco paste)
5 egg yolks
1 whole egg
45g corn oil
60g Choco milk
70g cake flour
1/4 tsp salt

(B)
5 egg whites
1/4 tsp cream of tartar
80g castor sugar

Pan size: 7" square pan

Method:
(1) Whisk egg yolks, whole egg and corn oil.

(2) Add in choco milk and Choco paste , continue whisking.

(3) Fold in sieved cake flour followed by salt. Set aside.

(4) In a clean bowl, beat egg whites until foamy. Then, add in cream of tartar to continue beating.

(5) Add in castor sugar in 3 batches to (4) to beat until you get firm peak meringue.

(6) Fold in meringue lightly to egg yolks mixture/batter in 3 batches until well combined.

(7) Pour into prepared greased pan with bottom lined. Tapped few times to eliminate some air bubbles.

(8) Baked in preheated oven @ 160C for 70 mins; water bath; 2nd rack from bottom.

(9) Unmould once it is from oven.

Happy baking

Link back to DHM: https://www.facebook.com/photo.php?fbid=10210586225866441&set=pcb.1848723128721947&type=3

Credit: Long Yen

Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/04/complete-recipe-valrhona-cocoa-ogura.html

SHARE

About Vie