Recipe for no knead bread (credit to Dora Wee)
3 cups bread flour or plain flour
1 tsp salt
2 tsp instant yeast
black & green olives (sliced) or dried cranberries (soak first before using)
1 tbsp olive oil
12 fl oz tap water
1 tsp salt
2 tsp instant yeast
black & green olives (sliced) or dried cranberries (soak first before using)
1 tbsp olive oil
12 fl oz tap water
Mix all ingredients together with a fork (no kneading is required)
Cover with wet towel and proof for 1 hour
Shape and proof for another hour (Dough is a bit wet; don't worry, just sprinkle with some flour when shaping)
Bake in preheated oven 200 degree C for half an hour.
Cover with wet towel and proof for 1 hour
Shape and proof for another hour (Dough is a bit wet; don't worry, just sprinkle with some flour when shaping)
Bake in preheated oven 200 degree C for half an hour.
Link back to DHM: https://www.facebook.com/photo.php?fbid=10211548603338109&set=pcb.1857817697812490&type=3
Credit: Ellie Lee
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/05/complete-recipe-no-knead-bread.html
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