https://dhmrecipes.blogspot.my/2017/07/complete-recipe-braised-chicken-with.html
Braised Chicken with Tomatoes
Ingredients
400g Chicken (I used two whole legs)
200g tomato (sliced)
100g cherry tomato
10g Ginger
400g Chicken (I used two whole legs)
200g tomato (sliced)
100g cherry tomato
10g Ginger
Braising ingredients
1 star anise
100ml light soya sauce
2 stalks spring onion
40g rock sugar
2 tbsp Shao Xing Wine (can omit if cook for kids)
400ml water
1 star anise
100ml light soya sauce
2 stalks spring onion
40g rock sugar
2 tbsp Shao Xing Wine (can omit if cook for kids)
400ml water
Method
1. Boil braising ingredients together. Switch to low heat and boil for 20min till Gravy reduced to about 300ml. Discard spring onion. After cool, marinade the chicken for 1 hour.
1. Boil braising ingredients together. Switch to low heat and boil for 20min till Gravy reduced to about 300ml. Discard spring onion. After cool, marinade the chicken for 1 hour.
2. Arrange tomato at the base, add chicken, ginger and cherry tomato. Pour the gravy into pot and braise over medium heat for about 20min till chicken is fully cooked.
Remember to check the gravy so the bottom will not be burnt.
Link back to DHM: https://www.facebook.com/photo.php?fbid=10211495075827122&set=pcb.1895708540690072&type=3
Credit: Long Yen
Please link back to this post if you're using this recipe: https://dhmrecipes.blogspot.my/2017/07/complete-recipe-braised-chicken-with.html
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