Pau dough...
Ingredients:
500 gm pau flour
100 gm castor sugar
2 tsp instant yeast
2 tbsp shortening
250-270ml water
500 gm pau flour
100 gm castor sugar
2 tsp instant yeast
2 tbsp shortening
250-270ml water
Method:
1. Mix all the ingredients except water into the mixing bowl .beat at low speed till well mixed.Slowly add in water and mix into a smooth dough. Leave the dough to rest for 10-15 min.
1. Mix all the ingredients except water into the mixing bowl .beat at low speed till well mixed.Slowly add in water and mix into a smooth dough. Leave the dough to rest for 10-15 min.
2. Divide dough into 40-50 gm each .Flatten each dough with a rolling pin wrap with filling of your choice.Put pau onto a piece a paper and leave to proof till almost double in size.
3.Bring water to bring in a steamer.steam pau at medium high heat for 7-10 min depending on size of pau.
* Pau can be kept in freezer after steaming and cool down.Wrap in cling wrap/ plastic bag .When you want to eat thaw it and steam again.
Link back to DHM: https://www.facebook.com/photo.php?fbid=10203429006481985&set=gm.1895976693996590&type=3&theater
Credit: Shirley Ong Geok Mooi
Please link back to this post if you're using this recipe: https://dhmrecipes.blogspot.my/2017/07/complete-recipe-pao-dough.html
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