Crispy Squid Recipe
1 Big Squid
200g Gogi Flour*
1 Tsp Chicken Stock*
1/2 Tsp salt*
1 Tsp Eno
Method
Gogi flour +* add water to make batter
Marinate the prawn or Squid keep in the fridge for 30 mins when ready to fry it add in Eno
Mix well .. deep fry it ..
Link back to DHM: https://www.facebook.com/groups/dailyhomecookmeal/permalink/1957132604547665/
Credit: Swee Khuan
Please link back to this post if you're using this recipe: https://dhmrecipes.blogspot.my/2018/01/complete-recipe-crispy-fried-squid.html
Credit: Swee Khuan
Please link back to this post if you're using this recipe: https://dhmrecipes.blogspot.my/2018/01/complete-recipe-crispy-fried-squid.html
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