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(Complete Recipe) Crispy Fried Squid

Written By Vie on Tuesday, January 16, 2018 | 6:30 PM




Crispy Squid Recipe

1 Big Squid
200g Gogi Flour*
1 Tsp Chicken Stock*
1/2 Tsp salt*
1 Tsp Eno

Method
Gogi flour +* add water to make batter
Marinate the prawn or Squid keep in the fridge for 30 mins when ready to fry it add in Eno
Mix well .. deep fry it ..

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