DEEP FRIED GOLDEN RICE BALLS
A:
1 cup rice cooked mashed
( can use leftover rice )
1 potato ( boiled, peeled & mashed )
2-3 tbsp spinach minced
3-4 tbsp cheese grated
( any cheese will do )
2 red chillies minced
1 onion large minced
Few curry leaves minced
Salt to taste
B:
All purpose flour
Water to mix
Bread crumbs
Oil to fry
METHOD:
Mix A together & make into small balls.
Keep the mixed rice balls in the fridge for 30 minutes or more.
Mix the flour with little water, make into a thick paste.
Heat up oil.
Take out the rice balls from the fridge.
Dip the balls in the flour mixture, roll into bread crumbs & keep aside.
Once oil is hot, deep fry the rice balls into golden brown.
Serve with sauce of your choice.
Enjoy cooking
😀.
Link back to DHM: https://www.facebook.com/groups/dailyhomecookmeal/permalink/1956147227979536/
Credit: Swee Khuan
Please link back to this post if you're using this recipe: https://dhmrecipes.blogspot.my/2018/01/complete-recipe-deep-fried-golden-rice.html
Credit: Swee Khuan
Please link back to this post if you're using this recipe: https://dhmrecipes.blogspot.my/2018/01/complete-recipe-deep-fried-golden-rice.html
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