Cinnamon Chiffon:
60gr Palm sugar
1/4tsp salt
65gr corn oil
80gr fresh milk
2tsp cinnamon powder
1/2tsp nutmeg powder
110g cake flour sieve with 1/4tsp baking powder (can omit baking powder)
5 whites
1/4tsp tartar
70gr caster sugar
1/4tsp tartar
70gr caster sugar
Method:
1. Mixed egg yolks and sugar till dissolves.
2. Add all wet ingredients and dry ingredients in differents bowl. Add the wet ingredients in the yolk batter then whisk till well mixed then finally fold in the dry ingredients and whisk till well mixed.
3. Beat meringue till stiff. (Please refer to my previous post for this step). Don't over beat and make sure the bowl and the whisk are free of oil and water.
4. Fold in 1/3 meringue to the yolk batter and mix well. Then pour back to the remaining meringue and fold till well combined. Pour into a 20cm chiffon mould and knock out air bubbles. ( I knock three times)
5. Bake at 170 degrees (may vary, plz check your own oven temperature) at second lowest rack for 45 min.
6. Invert to cool for at least 1 hour. I normally unmould after two hours.
1. Mixed egg yolks and sugar till dissolves.
2. Add all wet ingredients and dry ingredients in differents bowl. Add the wet ingredients in the yolk batter then whisk till well mixed then finally fold in the dry ingredients and whisk till well mixed.
3. Beat meringue till stiff. (Please refer to my previous post for this step). Don't over beat and make sure the bowl and the whisk are free of oil and water.
4. Fold in 1/3 meringue to the yolk batter and mix well. Then pour back to the remaining meringue and fold till well combined. Pour into a 20cm chiffon mould and knock out air bubbles. ( I knock three times)
5. Bake at 170 degrees (may vary, plz check your own oven temperature) at second lowest rack for 45 min.
6. Invert to cool for at least 1 hour. I normally unmould after two hours.
Link back to DHM: https://www.facebook.com/photo.php?fbid=10209748396041219&set=pcb.1799048423689418&type=3
Credit: Long Yen
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/01/complete-recipe-cinnamon-chiffon-cake.html
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/01/complete-recipe-cinnamon-chiffon-cake.html
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