(Complete Recipe) AF Pork Knuckle in Thai Sauce

Written By Vie on Sunday, January 22, 2017 | 4:41 PM

•Air Fried Pork Knuckle in Thai sauce•

Almost same method for doing roast pork belly, i ask butcher to chop into half instead of the whole knuckle as i wan to season the inner meat.

Seasoning:
1tbsp five spice powder
1tsp salt
1tbsp sugar
1tbsp sesame oil
1tbsp shaoxing wine

* Use salt to rub the whole knuckle thoroughly covering every surface of the skin to extract the moisture.

* Pierce the skin with fork. Keep the meat in the chiller for half day/ overnite. (Dun cover the skin)

* Air fried 180 degree for 40-50 min. Give a turn in midway

* Serve with Thai chilli dipping sauce

Link back to DHM: https://www.facebook.com/photo.php?fbid=10155741813389535&set=pcb.1808292479431679&type=3

Credit: Jess Ch'ng

Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/01/complete-recipe-af-pork-knuckle-in-thai.html

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