(Complete Recipe) Green Tea Japanese Cotton Cheese Cake

Ingredients

250g cream cheese (room temperature)
5yolks
70g caster sugar
40g whipping cream
60g fresh milk
60g butter
1/4tsp salt
1tbsp lemon juice
1tsp lemon zest
50g cake flour
10g green tea powder
20g corn flour

5whites
70g caster sugar

1/4tsp tartar (can be replaced with lemon juice)

1. Pre-heat oven to 200°C (Top and bottom heat, no fan force)

2. Spray 8in x 3in cake pan with non-stick spray, line bottom with baking paper

3. Whisk cream cheese till smooth over a warm water bath

4. Add yolks and whisk

5. Add half the sugar (70g) and whisk

6. Warm whipping cream, milk and butter in microwave or stove, whisk into batter

7. Add salt, lemon juice, lemon zest and whisk

8. Remove from water bath, sift flour and fold into mixture

9. Whisk whites at low speed till foamy

10. Add cream of tartar and beat at high speed till bubbles become very small but still visible

11. Gradually add sugar and beat till just before soft peaks

12. Fold whites into batter 1/3 at a time

13. Pour into cake pan and tap the pan on the counter to release air bubbles

14. SteamBake on the bottommost rack in a preheated 200 degree C oven (top and bottom heat, no fan force) for 18min, lower to 160 degree C for 55mins and turn off the oven and leave cake in the closed oven for 30mins. Open the door of the oven for 10mins for cake to cool.

Link back to DHM: https://www.facebook.com/photo.php?fbid=10210439308833607&set=pcb.1839904999603760&type=3

Credit: Long Yen

Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/03/complete-recipe-green-tea-japanese.html

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