Sweet potato / pumpkin QQ balls
500gm sweet potato / pumpkin (steam till soft)
4tbsp tapioca starch flour
1tbsp rice flour
4tbsp sugar
Water (add if too dry to knead)
4tbsp tapioca starch flour
1tbsp rice flour
4tbsp sugar
Water (add if too dry to knead)
1. Steam the sweet potato until soft n mashed it with fork, let it cool & then add the flours to knead it.
2. Boil a pot of water and put in the QQ balls, once it floats means it is cooked, scoop up & prepare 1 tbsp sugar n quickly mix it to the QQ balls so it wont stick together.
3. Serve with red bean soup / soya bean
**take note for pumpkin QQ balls, pumpkin texture is abit wet so no need add water but need to add more flour, add accordingly ya.. i oso lost count jor how many more tbsp i add, but i follow ratio 2:1. Sugar u may omit to add more as pumpkin itself ady very sweet.
Link back to DHM: https://www.facebook.com/photo.php?fbid=10155955087474535&set=pcb.1837062696554657&type=3
Credit: Jess Ch'ng
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/03/complete-recipe-sweet-potato-qq-balls.html
0 comments :
Post a Comment