(Complete Recipe) Leopard Print Butter Cake

Original recipe by mrs sk ng
http://dhmrecipes.blogspot.my/2017/02/complete-recipe-butter-cake-6inch-round.html

1 8inch pan greased and bottom lined with baking paper
oven preheated to 160c

(A)
4 egg whites
50gm sugar
1/4tsp cream of tartar

*Beat egg whites to foamy, then add in cream of tartar and sugar. Beat till firm peak. Set aside.

(B)
60ml milk
dash of vanilla

*Mix this together. Set aside.

(C)
4 egg yolks
100gm sugar
227gm softened unsalted butter
200gm self raising flour.

*Beat butter with sugar till pale and fluffy. Add in egg yolk one at a time. Beat to combine. Sift in 1/3 flour, and fold it in. Add in half of milk (B) mixture and fold it in gently. Again, sift in flour and fold it in. Then add in balance of the milk, fold it in gently. Sift in the balance of flour and fold it in.

Fold in meringue (A) to the batter in three additions.

Spoon out 2 scoop(1) and 3 scoops(2) of batter into 2 bowls.

Spoon some batter into a greased and lined pan. Spread it thinly. The rest of the batter put into a piping bag.(3)

(D)
1tsp cocoa powder
2tsp hot water

*Mix well.
Add the mixture into 2 scoop batter(1). Mix well. Then put the batter into a piping bag.

(E)
2tsp cocoa powder
3tsp hot water

*Mix well.
Add the mixture into 3 scoop batter(2). Mix well. Then put the batter into a piping bag.

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In the pan that spread with a thin batter, using a dark brown batter (2) make 5 or 6 circle in the pan *refer video starting on 7:40 . Then use medium brown batter (1) go double layer around the dark brown batter. After that use dark brown batter to go 1 layer on top of the medium brown layer. Use plain batter (3) to cover up the balance. tap hard on the table to remove air bubbles.. repeat the same on next layer. for the balance of the batter.. just randomly spread it on top.. tap again to remove bubbles.. then bake at preheated 160c oven for 45mins.

Unmould immediately after baking to prevent shrinkage. Let it cool down completely before cutting the cake.

Link back to DHM: https://www.facebook.com/groups/dailyhomecookmeal/permalink/1841428629451397/

Credit: Vanessa Lau

Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/03/complete-recipe-leopard-print-butter.html

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