Braised Pork Belly w Sea Cucumbers
Ingredients:
300g pork belly
200g presoaked sea cucumber
8 mushrooms
4slices old ginger
2pips garlic
1 star anise
10g cinnamon
3 cups water
4tbsp Chinese wine
Roasted pork rib
Seasoning
1tbsp oyster sauce
3tbsp soy sauce
2tsp dark soya sauce
Dash of salt to taste
1tbsp oyster sauce
3tbsp soy sauce
2tsp dark soya sauce
Dash of salt to taste
Method
1. Wash and slice pork belly, soak in water by adding 1/2 bowl of extra cooking wine to remove fishy for 10min.
1. Wash and slice pork belly, soak in water by adding 1/2 bowl of extra cooking wine to remove fishy for 10min.
2. Cut presoaked sea cucumber and steam for half an hour, remove and set aside.
3. Heat oil in wok sauté ginger, garlic, cinnamon, star anise till fragrant, add in pork belly and mushroom. Stir occasionally and mix well. Pour in water and bring to boil, add roasted pork rib. Turn to low heat and simmer for 1hour.
4. Add in sea cucumber when meat tender. Continue simmer for another half hour.
6. Dizzling with 4tbsp Chinese wine.
Link back to DHM: https://www.facebook.com/photo.php?fbid=10209185408566884&set=pcb.1770090169918577&type=3
Credit: Long Yen
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/02/complete-recipe-braised-pork-belly-with.html
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