(Complete Recipe) Melting Moments

Written By Vie on Monday, February 6, 2017 | 5:49 PM

MELTING MOMENTS

210g plain flour
50gr corn starch
230gr unsalted butter
80gr icing sugar
1/2tsp vanilla

Cream softened butter and Icing sugar till light (dun overbeat otherwise it will melt after bake).

Put in vanilla and beat for a while.

Fold in flour and starch.

Bake at 170 degrees for 20min.

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Credit: Long Yen

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