Soy Bean Longan Jelly
1 pkt Swallow agar agar powder
1200ml unsweetened soy milk
1000ml water
475g Sugar
5 knotted pandan leaves
1 can Longan
1200ml unsweetened soy milk
1000ml water
475g Sugar
5 knotted pandan leaves
1 can Longan
1. In a small pot, add in sugar,water,agar agar powder n knotted Pandan leaves. Used medium heat to cooked it, constantly stirring n cooked it until the sugar dissolved.
2. Add in soy milk n stir till mix well combined. Off the heat.
3. Pour into the jelly mould n let it cool or until the jelly has slightly set about 25-30minutes.
4. Add in longan n 1 tbsp longan syrup on each tube n set in refrigerator. Serve chilled.
Link back to DHM: https://www.facebook.com/photo.php?fbid=1511359718892186&set=pcb.1800398693554391&type=3
Credit: Lisa Yip
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/02/complete-recipe-soybean-longan-jelly.html
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