Mango Sticky Rice
200g glutinous rice
2-3 Pandan leaves, cut
250ml coconut milk
1/2 teaspoon salt
60g sugar
2-3 Pandan leaves, cut
250ml coconut milk
1/2 teaspoon salt
60g sugar
Banana leaf for steaming
Method:
Soak the glutinous rice for at least 8 hours or overnight. Prepare the steamer with a banana leaf. Drain the glutinous rice and spread it out on the banana leaf. Throw in the Pandan leaves. Steam the glutinous rice for 30 minutes.
Soak the glutinous rice for at least 8 hours or overnight. Prepare the steamer with a banana leaf. Drain the glutinous rice and spread it out on the banana leaf. Throw in the Pandan leaves. Steam the glutinous rice for 30 minutes.
In a sauce pan, heat up the coconut milk over low heat. Add in the salt and sugar. Keep stirring until the sugar dissolved. Remove from the heat. Pour out 1/4 cup of the coconut milk and reserve for serving.
When the glutinous rice is cooked, transfer it in to a bowl. Pour the rest of the coconut milk into the bowl and mix it with the glutinous rice. Keep stirring until it becomes a thick porridge consistency. Slowly, the rice will absorb all the coconut milk. Leave it to cool to room temperature.
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Credit: Long Yen
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/02/complete-recipe-mango-sticky-rice.html
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