Pineapple Fried Rice
3 cups of overnight rice
3 cloves garlic - finely chopped
shrimp - shelled and deveined
2 shallots - thinly sliced
1 medium red bell pepper - diced
1 small pineapple or 1/2 large pineapple
1 tbsp of turmeric powder
1 tbsp soy sauce
Salt and finely ground white pepper to taste
1/2 cup roasted unsalted cashews
Method:
1. In a wok, heat 1 tbsp oil on medium fire. Then add 1 clove of chopped garlic and sauté until aromatic. Finally, add in shrimp.
1. In a wok, heat 1 tbsp oil on medium fire. Then add 1 clove of chopped garlic and sauté until aromatic. Finally, add in shrimp.
2. In the same wok, heat up 2 1/2 tbsp oil on medium-high fire and sauté the shallots and the rest of the garlic until fragrant. Then, add red bell pepper and cook for another minute.
3. Add rice into the heated wok, along with the pineapple chunks. Cook on medium-high fire.
4. Add turmeric powder, soy sauce, salt and white pepper and stir-fry thoroughly on medium-high heat until the ingredients are well combined. Taste and adjust seasonings.
5. Throw in roasted cashews and the cooked shrimp. Crank the heat to high, and stir constantly to mix all the ingredients. Cook for just one minute.
Link back to DHM: https://www.facebook.com/photo.php?fbid=10210172581325586&set=pcb.1823127861281474&type=3
Credit: Long Yen
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/02/complete-recipe-pineapple-fried-rice.html
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