(Complete Recipe) Sambal Nasi Lemak

Sambal Nasi Lemak

2 cups chili boh (homemade or store bought)
50gm dried anchovies, washed then fried till brown
50gm dried shrimp, soaked for an hour then fried till brown
1 large onion, sliced
1 cup cooking oil
1 tsp vegetable granule
1 tbsp sugar
salt to taste

Method :
(1) blend together fried anchovies & fried dried shrimps with 1 to 1-1/2 cup of water till fine.

(2)preheat frying pan with cooking oil then stir in onion once it’s ready.

(3) saute onion till fragrant then add in the rest ingredients and simmer for about 15-20 mins by the stirring it constantly or till the sambal became thick or turn dark red colour. And it’s ready to serve.

Link back to DHM: https://www.facebook.com/photo.php?fbid=10210187521219074&set=pcb.1824594197801507&type=3

Credit: Long Yen

Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/02/complete-recipe-sambal-nasi-lemak.html

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