Steamed Herbal Chicken
2pcs of tang shen
2pcs of pak ki
A bunch of keichi
2 red dates
2pcs of dong dui
Drizzle of sesame oil
Drizzle of soy sauce
Some water (just to add some gravy about 1/3 of the bowl)
1. Put everything in a steam bowl then steam for 1hour. Serve hot..
Link back to DHM: https://www.facebook.com/photo.php?fbid=10212724352203098&set=pcb.1826577014269892&type=3
Credit: Vanessa Lau
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/02/complete-recipe-steamed-herbal-chicken_26.html
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