http://dhmrecipes.blogspot.my/2017/02/complete-recipe-sweet-sour-fish.html
Sweet Sour Fish
Marinate the fish for 30min with salt and pepper. Then coat the fish with:
50g wheat flour
2tbsp corn flour
1/2 tsp salt
1/2 tsp pepper
Ingredients:
1/2 Large Onion, diced
1/2 Cucumber, cut
1/2 Red Pepper, diced
50 gm fresh Pineapple or
canned slices, diced
1/2 Large Onion, diced
1/2 Cucumber, cut
1/2 Red Pepper, diced
50 gm fresh Pineapple or
canned slices, diced
For the Sauce:
5 tbsp Tomato Sauce (Ketchup)
3 tbsp Plum Sauce
3 tbsp Chilli Sauce (I omit)
1 tbsp Lemon Juice, freshly squeezed
Sugar to taste
1 tsp Sea Salt
1tbsp light soya sauce
100ml Water
Cornstarch solution (to thicken the Sauce)
5 tbsp Tomato Sauce (Ketchup)
3 tbsp Plum Sauce
3 tbsp Chilli Sauce (I omit)
1 tbsp Lemon Juice, freshly squeezed
Sugar to taste
1 tsp Sea Salt
1tbsp light soya sauce
100ml Water
Cornstarch solution (to thicken the Sauce)
Method:
1. Mix all sauce ingredients in a saucepan, and bring to a gentle boil. Turn off heat, set aside.
2. Pat fish slices thoroughly dry with paper towels. Place into a deep bowl with enough flour to coat fish evenly, all over. Shake off excess flour. Discard leftover flour.
3. Deep the fish till golden brown and just begin to crisp at the edges. Remove, drain onto paper towels.
4. Pour out oil, leaving 2 to 3 tbsp in the wok and heat up over medium fire. When hot, add diced onion and peppers, fry for about a minute. Add diced pineapple and cucumber, stir fry for another 15 to 20 seconds, then add the sauce.
Link back to DHM: https://www.facebook.com/photo.php?fbid=10210180273797893&set=pcb.1824006987860228&type=3
Credit: Long Yen
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/02/complete-recipe-sweet-sour-fish.html
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