The crispy:
Sagu / Starch flour 50gr
Chicken broth 600ml
Baking powder 1.5 tsp
Sagu / Starch flour 50gr
Chicken broth 600ml
Baking powder 1.5 tsp
Dissolve sagu with half chicken broth.
Boil the other half chicken broth then add the first batter.
Let cool then add the baking powder.
Heat oil and fried it till brownish.
Boil the other half chicken broth then add the first batter.
Let cool then add the baking powder.
Heat oil and fried it till brownish.
Link back to DHM: https://www.facebook.com/photo.php?fbid=10210039452397446&set=pcb.1814795272114733&type=3
Credit: Long Yen
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/02/complete-recipe-crispy.html
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