Tomyum soup using Gochujang
400 ml water
5 slices Sliced ginger
3 pcs lemongrass
5cm galangal...
Few kaffir lime leaves
1 Red onion
4 Cherry tomatoes (or other tomatoes)
100ml milk
400 ml water
5 slices Sliced ginger
3 pcs lemongrass
5cm galangal...
Few kaffir lime leaves
1 Red onion
4 Cherry tomatoes (or other tomatoes)
100ml milk
B:
1tbsp Gochujang
2tbsp Fish sauce
C:
1/2tsp Sugar
1tsp Chicken soup stock granules
2tbsp Lemon juice
Steps
1. Cut the tomatoes in half, cut the onions into large wedges, slice the ginger, bruised lemon grass, galangal and kaffir lime leaves.
2. Combine B, and mix together. Add milk to a mug, microwave at 600W for 1 minute, and keep it in the microwave so it doesn't cool.
3. Add A, B, and C to a pot of boiled hot water, bring to a boil, add in the seafood, and cook through.
4. Add hot milk once the seafood have cooked through, and turn off the heat immediately after bringing to a boil. Decorate with cilantro and red chili pepper if available. It's also good with just thinly sliced Japanese leeks.
5. If you add a drop of chili oil when eating, then the red oil will float to the top, and make it even closer to Thai tom yum goong.
Link back to DHM: https://www.facebook.com/photo.php?fbid=10209850649157483&set=pcb.1804602886467305&type=3
1tbsp Gochujang
2tbsp Fish sauce
C:
1/2tsp Sugar
1tsp Chicken soup stock granules
2tbsp Lemon juice
Steps
1. Cut the tomatoes in half, cut the onions into large wedges, slice the ginger, bruised lemon grass, galangal and kaffir lime leaves.
2. Combine B, and mix together. Add milk to a mug, microwave at 600W for 1 minute, and keep it in the microwave so it doesn't cool.
3. Add A, B, and C to a pot of boiled hot water, bring to a boil, add in the seafood, and cook through.
4. Add hot milk once the seafood have cooked through, and turn off the heat immediately after bringing to a boil. Decorate with cilantro and red chili pepper if available. It's also good with just thinly sliced Japanese leeks.
5. If you add a drop of chili oil when eating, then the red oil will float to the top, and make it even closer to Thai tom yum goong.
Link back to DHM: https://www.facebook.com/photo.php?fbid=10209850649157483&set=pcb.1804602886467305&type=3
Credit: Long Yen
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/01/complete-recipe-tomyum-soup-uusing.html
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/01/complete-recipe-tomyum-soup-uusing.html
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