(Basic Recipe) Sambal Petai Prawn

Sambal Petai Prawn

Blended ingredients:
100g dried Chili (cut it half n soaked in water)
20 shallots
8 cloves garlic
A little bit belacan
Prawn
Petai
Tamarind juice
Sugar
A little bit salt

1. Blended all ingredients.
2. Put oil in the wok, fry Chili paste till the Oil rises.
2. Add prawn, fry a while. Add tamarind juice n add salt n sugar to taste.
3. Last add petai, quick stir it n done.

Link back to DHM: https://www.facebook.com/photo.php?fbid=1520455924649232&set=gm.1804425523151708&type=3

Credit: Lisa Yip
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/01/basic-recipe-sambal-petai-prawn.html

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