Bengka Ubi
2 nos eggs
250 gram sugar (actual 300)
A pinch of salt
1 kg grated tapioca
200 ml coconut milk
300 ml water
4 pandan leaves
Just mix all the ingredients in a big bowl. Knead n wring pandan leaves in mixture till completely crushed. Discard pandan leaves.
Pour batter into cake tin that hav been greased with butter, smooth the top n put into the preheated oven in 170 for 90 minutes (for my oven) or until the inserted skewer comes out almost clean.For last 10 minutes i just used top heat to hav the golden brown n slightly caramelized in the top.
Remember to leave it on the wire rack till totally cold before cut it.
*actual amount for the coconut milk was 500ml, but I reduced it to 200ml+300ml water to get total 500ml. So my cake can said is less sweet n less coconut milk.
2 nos eggs
250 gram sugar (actual 300)
A pinch of salt
1 kg grated tapioca
200 ml coconut milk
300 ml water
4 pandan leaves
Just mix all the ingredients in a big bowl. Knead n wring pandan leaves in mixture till completely crushed. Discard pandan leaves.
Pour batter into cake tin that hav been greased with butter, smooth the top n put into the preheated oven in 170 for 90 minutes (for my oven) or until the inserted skewer comes out almost clean.For last 10 minutes i just used top heat to hav the golden brown n slightly caramelized in the top.
Remember to leave it on the wire rack till totally cold before cut it.
*actual amount for the coconut milk was 500ml, but I reduced it to 200ml+300ml water to get total 500ml. So my cake can said is less sweet n less coconut milk.
Link back to DHM: https://www.facebook.com/photo.php?fbid=1376598839034942&set=pcb.1743069799287281&type=3
Credit: Lisa Yip
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/01/complete-recipe-bengka-ubi-baked-tapioca.html
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/01/complete-recipe-bengka-ubi-baked-tapioca.html
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