(Complete Recipe) Ayam Penyet

Ayam Penyet Recipe

1 whole chicken (I use 4 whole legs)
Coconut water 2 Litre (can exchange to water but coconut water tastes better)
4 kaffir lime leaves
Rice flour 2tsp

Blended with spices grinder:
Candlenut 10pcs
Shallots 8 cloves
Garlic 4 cloves
Coriander 2tsp
Ginger 7cm
Ground Pepper to taste
Salt

Method:
Sauté the spices then add the chicken and stir till the chickens are coated with the spices. Add the coconut water and kaffir lime leaves, cover and cook till it dries. Off the heat and add the rice flour and stir well. Fried the chicken with medium heat till cooked.

Link back to DHM: https://www.facebook.com/photo.php?fbid=10210039452397446&set=pcb.1814795272114733&type=3

Credit: Long Yen

Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/02/complete-recipe-ayam-penyet.html

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