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(Complete Recipe) Mango Sticky Rice

Written By Vie on Tuesday, February 21, 2017 | 4:35 PM



Mango Sticky Rice

Ingredients:
200g glutinous rice
2-3 Pandan leaves, cut
250ml coconut milk
1/2 teaspoon salt
60g sugar
Banana leaf for steaming

Method:
Soak the glutinous rice for at least 8 hours or overnight. Prepare the steamer with a banana leaf. Drain the glutinous rice and spread it out on the banana leaf. Throw in the Pandan leaves. Steam the glutinous rice for 30 minutes.

In a sauce pan, heat up the coconut milk over low heat. Add in the salt and sugar. Keep stirring until the sugar dissolved. Remove from the heat. Pour out 1/4 cup of the coconut milk and reserve for serving.

When the glutinous rice is cooked, transfer it in to a bowl. Pour the rest of the coconut milk into the bowl and mix it with the glutinous rice. Keep stirring until it becomes a thick porridge consistency. Slowly, the rice will absorb all the coconut milk. Leave it to cool to room temperature.

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Credit: Long Yen
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/02/complete-recipe-mango-sticky-rice.html

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