Sate Lilit
10 fresh lemongrass stalks - ends trimmed
200g shrimp - deveined and shelled
400g fish paste
3-4 cloves garlic - peeled
2 spring onions - chopped
1/4 tsp Spice's kaffir lime powder(I bought thru 11.street.my)
2 tsp brown sugar
1 tbsp lime juice
1/2 tbsp fish sauce
2 tsp corn flour
1/2 tsp salt or to taste
A dash of white pepper
Method:
1. In a food processor, blend all ingredients into a fine paste (or leave out chopped spring onion to mix in after blending).
1. In a food processor, blend all ingredients into a fine paste (or leave out chopped spring onion to mix in after blending).
2. Once the paste is ready, rub your fingers with vegetable oil or sesame oil, and mould about two tablespoons of the mixture around each lemongrass stalk (use your fingers to form a smooth, evenly rounded shape).
3. Place the lemongrass skewers on the grill and cook each side until lightly charred.
Notes:
Instead of grilling, you can also cook the lemongrass skewers in your oven with the broiler setting.
Instead of grilling, you can also cook the lemongrass skewers in your oven with the broiler setting.
Link back to DHM: https://www.facebook.com/photo.php?fbid=10209185408566884&set=pcb.1770090169918577&type=3
Credit: Long Yen
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/02/complete-recipe-sate-lilit.html
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