SALTED YOLK COOKIES
100 grams of salted butter, softened
40 grams of icing sugar
4 salted egg yolk, steam for 5 minutes and mashed into bits
10 grams of milk powder
60 grams of plain flour
70 grams of cornstarch
Egg wash
1 Egg yolk with a tbsp of fresh milk/water
1 Egg yolk with a tbsp of fresh milk/water
Topping
Cheddar Cheese
Cheddar Cheese
Method
Preheat oven to 170C or 150C fan-forced.
Preheat oven to 170C or 150C fan-forced.
Cream softened butter and icing sugar until light and fluffy.
Mix in salted egg yolk powder or mashed salted egg yolks.
Combine milk powder.
Fold or knead in plain flour and cornstarch until just combined.
Press into dusted cookie mold or roll out until 7 mm thickness and cut with cookie cutter.
Egg wash the surface and put topping.
Bake it in the oven for 10 to 15 minutes.
Link back to DHM: https://www.facebook.com/photo.php?fbid=10209954871882986&set=pcb.1809983305929263&type=3
Credit: Long Yen
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/02/complete-recipe-salted-yolk-cookies.html
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