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(Complete Recipe) Butter Cake (6inch round pan x2)

Written By Vie on Sunday, February 19, 2017 | 5:29 PM





Original recipe adapted from Mrs Ng Sk buttercake recipe.

(A)
227gm softened unsalted butter
100gm sugar
4 large egg yolks
1 tsp vanilla extract (which I forgotten)

(B)
4 large egg whites
50gm sugar

(C)
200gm self raising flour (sifted)
60ml milk

Method:
1. Whip up meringue into stiff peak and
set aside. (B)

2. Cream butter and sugar until white and fluffy, then add in egg yolk 1 at a time. lastly add vanilla extract. Mix to combine. (A)

3. Fold in self raising flour in 3 addition alternating with 2 addition of milk. (1/3 flour - 1/2 milk - 1/3 flour - 1/2 milk - 1/3 flour) (C)

4. Fold in meringue into the yellow batter in 3 addition.

Divide evenly into two 6inch round pan (lined and greased) and bake at preheated 170c oven for 35mins. Adjust accordingly to your oven.

Link back to DHM: https://www.facebook.com/photo.php?fbid=10212641942862916&set=pcb.1821194378141489&type=3
Credit: Vanessa Lau
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/02/complete-recipe-butter-cake-6inch-round.html

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