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(Complete Recipe) Sambal Belachan

Written By Vie on Sunday, February 5, 2017 | 4:07 PM



Sambal Belacan

1tbsp belacan (toasted)
1 tomato
10red chili
12 chili padi
5 shallot
2 cloves garlic (I omit it and I love it)
1tsp salt
1tsp brown sugar
3tbsp oil
lime (I used kasturi)

Method:
1. Heat oil and sauté shallot, chili and tomato till fragrant.
2. Using a mortal and pestle (I use blender) grind everything.
3. Squeeze in the lime juice and stir to mix.

NB: if not consuming right away, store in the fridge. Squeeze in the lime juice just before serving.

Link back to DHM: https://www.facebook.com/photo.php?fbid=10210039452397446&set=pcb.1814795272114733&type=3
Credit: Long Yen

Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/02/complete-recipe-sambal-belachan.html





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