THINLY SLICED ALMOND (different with previous post)
250g Almond
100g bienetta
Preheat oven at 160 deg C. Line 14 inch baking tray with non grease paper.
Combine 250g almond flakes and 100g bienetta premix together, mix well.
Spread evenly on baking tray and bake for 16 minutes (rotate pan half way through baking time) till golden brown. **bake only one tray at a time
Remove tray from oven and immediately use a pizza cutter to cut biscuits. Then leave biscuits to cool and store in an airtight container.
Link back to DHM: https://www.facebook.com/photo.php?fbid=10209954871882986&set=pcb.1809983305929263&type=3
Credit: Long Yen
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/02/complete-recipe-thinly-sliced-almond.html
0 comments :
Post a Comment