Taliwang AF Chicken Wing
5 chicken wings
2 calamansi
1. Marinate chicken at least 2hours or overnight with taliwang sauce.
2. Put chicken and the sauce into AF and AF at 180C for 30mins. Flip in between and add more sauce if needed.
3. Squeeze calamansi juice onto the chicken and serve hot.
Link back to DHM: https://www.facebook.com/photo.php?fbid=10212724352203098&set=pcb.1826577014269892&type=3
Credit: Vanessa Lau
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/02/complete-recipe-taliwang-af-chicken-wing.html
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