Recipe: For a 9 in size basket ( 7 in basket for 3 eggs)
500 gm castor sugar...
600 gm mp flour
400 ml soda drink
Method:
1. Line a 9 in basket with greaseproof paper
2. whisk eggs and sugar till thick and pale - whisk at high speed for about 20 min.
3. Alternately add in flour and soda .Mix well.
4.. Pour batter into basket and make a cross with granulated sugar for it to huat and steam at high heat for 35-40 min.
1. Line a 9 in basket with greaseproof paper
2. whisk eggs and sugar till thick and pale - whisk at high speed for about 20 min.
3. Alternately add in flour and soda .Mix well.
4.. Pour batter into basket and make a cross with granulated sugar for it to huat and steam at high heat for 35-40 min.
Link back to DHM: https://www.facebook.com/photo.php?fbid=10202699255438665&set=pcb.1814397338821193&type=3
Credit: Shirley Ong Geok Mooi
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/02/complete-recipe-traditional-steamed-egg.html
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