http://dhmrecipes.blogspot.my/2017/02/complete-recipe-durian-puff.html
Choux Pastry Ingredients:
250ml water90gm butter (salted)
150gm flour
10gm sugar
4 large eggs
Method:
1. Bring water and butter to a boil on low heat.
2. When butter has fully melted, dump flour and sugar in at one go. Stir immediately with a wooden spoon, and continue to stir until a dough is formed, and it leaves the sides of the pot.
4. Remove pot from heat and leave to cool for 5 minutes.
5. Beat in eggs one by one, making sure each egg is fully incorporated before adding the next. Beat mixture until it is smooth and glossy.
6. Pipe or spoon mixture onto baking trays, about 2 inches apart from each other. Bake in a preheated oven of 200C for 15 mins and 100C for another 20 mins.
7. Cut a small slit immediately upon removal from oven to release steam from inside the puff.
8. Leave to cool down totally before piping in the filling.
1. Bring water and butter to a boil on low heat.
2. When butter has fully melted, dump flour and sugar in at one go. Stir immediately with a wooden spoon, and continue to stir until a dough is formed, and it leaves the sides of the pot.
4. Remove pot from heat and leave to cool for 5 minutes.
5. Beat in eggs one by one, making sure each egg is fully incorporated before adding the next. Beat mixture until it is smooth and glossy.
6. Pipe or spoon mixture onto baking trays, about 2 inches apart from each other. Bake in a preheated oven of 200C for 15 mins and 100C for another 20 mins.
7. Cut a small slit immediately upon removal from oven to release steam from inside the puff.
8. Leave to cool down totally before piping in the filling.
Durian Filling:
100g whipping cream
400g durian flesh
100g whipping cream
400g durian flesh
Method:
1. Whipped the whipping cream till soft peak.
2. Add in the durian pulps, and fold to incorporate.
3. Use a handheld blender and blend the mixture till smooth.
1. Whipped the whipping cream till soft peak.
2. Add in the durian pulps, and fold to incorporate.
3. Use a handheld blender and blend the mixture till smooth.
Happy Baking, everyone.
Link back to DHM: https://www.facebook.com/photo.php?fbid=10209314038622555&set=gm.1776563359271258&type=3
Credit: Long Yen
Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/02/complete-recipe-durian-puff.html
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