(Complete Recipe) Butter And White Coffee Ogura Cake

Butter n White Coffee Ogura Cake

6 egg yolk
1 whole egg
65g melted butter
80g fresh milk
20g instant white coffee (mixed with 10ml hot milk)
65g cake flour
1/4tsp salt

6 egg white
1/4 cream of tartar
60g sugar

1. Preheat oven on 170C. Grease the side of 7" baking pan with butter n line paper on the bottom.

2. Add cream of tartar into egg white, beat till foam. Gradually add in sugar in 3 batches n beat till soft peak formed.
Set aside.

3. In large bowl, beat the egg yolk,one whole egg together, drizzle melted butter while beating. Add milk, mixed well. Gradually add cake flour n salt. Mixed well.

4. Add the meringue into ur yolk batter in 3 batches.mixed well.

5. Devided batter to 2 portions. One portion keep in the fridge first. Add white coffee mixture into another portion of batter.mixed well.

6. Add half of the white coffee batter to the baking pan n baked it for 5 minutes with top heat only. Keep the rest of batter in the fridge again.

7. After 5 minutes, take out the pan from oven n top with half of butter batter n then baked it for 5 minutes again with top heat only.

8. Repeat the same method for the rest of batter. But for the final layer u hav to baked it for 10 minutes with top heat only.

9. Baked another 30 minutes with bottom heat n last 150C with top n bottom heat for 30-40minutes.

10. After done, removed immediately. Bang it on the table. Then used a knife to release the cake from the sides of the pan. Invert to unmould, n carefully peel off the baking paper.

I used steam bake to baked this cake. I doubled the recipe for my big pan like in pic.

Link back to DHM: https://www.facebook.com/photo.php?fbid=1408372675857558&set=pcb.1757877627806498&type=3

Credit: Lisa Yip

Please link back to this post if you're using this recipe: http://dhmrecipes.blogspot.my/2017/02/complete-recipe-butter-and-white-coffee.html

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